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Creamy Crockpot Tortellini Stew 9
4.84 from 6 votes

Creamy Crockpot Tortellini Soup

This Creamy Crockpot Tortellini Soup recipe is BETTER than any soup. It's easy to make & my family loves it!
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  • 24 oz jar spaghetti sauce
  • 2 cups water
  • 1/4 cup diced onion
  • 3-4 garlic cloves minced
  • 1/2 cup diced carrots
  • 1 lb ground beef browned
  • 4 cups of loosely packed fresh spinach leaves
  • 4 cups beef broth
  • 8 oz cream cheese cut into 1 inch cubes
  • 8 oz sliced fresh mushrooms
  • 16 oz refrigerated cheese tortellini you can also use frozen, just add 30 more minutes to cooking time


  • Combine spaghetti sauce, water,  meat, onions, garlic, carrots,  spinach, cream cheese, beef  broth, and mushrooms in a slow-cooker. Cook on LOW for 7 hours, on HIGH  for 5  hours.
  • Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Stir in  tortellini. Cover and cook for 20-30 minutes or until tender and hot. (If using frozen tortellini, I would cook for about 45 more minutes, or until tender and hot)

Nutrition Information:

Calories: 423kcal (21%)Carbohydrates: 35g (12%)Protein: 25g (50%)Fat: 21g (32%)Saturated Fat: 9g (45%)Cholesterol: 77mg (26%)Sodium: 1331mg (55%)Potassium: 781mg (22%)Fiber: 4g (16%)Sugar: 8g (9%)Vitamin A: 3268IU (65%)Vitamin C: 12mg (15%)Calcium: 172mg (17%)Iron: 4mg (22%)