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Summer fruit compote served in a bowl with ice cream
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Slow Cooker Summer Fruit Compote

Who says you can't eat summer? This Slow Cooker Summer Fruit Compote brings all the sweet flavors of summer into your kitchen.
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  • 3 cups fresh pineapple chunks
  • 2 medium pears cut into 1/2-inch pieces
  • 2 cups frozen sliced peaches
  • 1 cup frozen pitted cherries
  • 1 cup frozen orange juice concentrate thawed
  • 2 tablespoon packed dark-brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch


  • Combine pineapple, pears, peaches, cherries, orange juice, brown sugar and vanilla in a 4 qt slow cooker. Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours.
  • Uncover and remove 4 tablespoons liquid. In a small mixing bowl, stir together liquid and 2 tablespoons of cornstarch. Stir cornstarch mixture back into slow cooker; cook 15-20 minutes more or until thickened.
  • Serve warm with your favorite vanilla ice cream.

Nutrition Information:

Calories: 184kcal (9%)Carbohydrates: 45g (15%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 3mgPotassium: 506mg (14%)Fiber: 4g (16%)Sugar: 39g (43%)Vitamin A: 328IU (7%)Vitamin C: 63mg (76%)Calcium: 37mg (4%)Iron: 1mg (6%)