How to make Avocado Shrimp Salad
This recipe isn't as "fancy" as ceviche, but this Avocado Shrimp Salad recipe is packed with healthy goodness, and is easy to make.
Prep Time15 minutes mins
Cook Time0 minutes mins
Chilling30 minutes mins
Course: Salad, Side Dish
Cuisine: healthy, seafood
Keyword: How to make Avocado Shrimp Salad
Servings: 4
Calories: 224kcal
- 1/2 Tablespoon olive oil or avocado oil if you have it
- 2 limes juice from limes
- 1/4 cup chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/2 cup cucumbers diced
- 1 lb cooked shrimp peeled, deveined and chopped
- 1/4 cup fresh tomato diced
- 1 avocado diced
- 1 Tablespoon chopped cilantro
In a small bowl combine red onion, lime juice, olive oil, celery salt, salt and pepper. Let onions marinate for 5-10 minutes.
Next combine chopped shrimp, avocado, tomato, cucumbers, cilantro and gently mix until well combined. Drizzle dressing over mixture and gently toss once more to evenly coated.
Refrigerate for at least 30 minutes. This lets all the lovely favors develop :)
Calories: 224kcal | Carbohydrates: 9g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1104mg | Potassium: 426mg | Fiber: 5g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 22mg | Calcium: 182mg | Iron: 3mg