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–+ servings
piece of dump cake on a white plate with pecans and whipped cream
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5 from 3 votes

Pumpkin Dump Cake

Pumpkin dump cake is a lot like what it sounds. All of the ingredients are dumped into a pan, stirred together and put into the oven.
Prep Time5 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: cake, halloween, Thanksgiving
Keyword: canned pumpkin, easy pumpkin dessert, fall, pumpkin, Pumpkin Dump Cake, yellow cake mix cake
Servings: 12
Calories: 562kcal

Ingredients

  • 30 oz can pumpkin pie mix (look for the can that includes pumpkin + spices)
  • 3 large eggs
  • 1 cup light brown sugar lightly packed
  • 1 cup heavy cream
  • 1 Tbs pumpkin pie spice mix
  • 1 15.25 ounce box spice cake mix
  • ¾ cup pecans chopped
  • ¾ cup 1 ½ sticks salted butter, melted
  • Whipped topping or ice cream optional garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a 9x13 inch pan, whisk together pumpkin pie mix, eggs, brown sugar, cream, and pumpkin pie spice until combined.
  • In a separate bowl, combine spice cake mix, pecans, and butter and stir until it resembles a course mix.
  • Evenly sprinkle cake mix over pumpkin mixture until it is completely covered.
  • Bake in oven for 50-60 minutes or until browned and there is no more jiggle when the pan is moved.
  • Cool completely before serving. Garnish with whipped topping or ice cream, optional.

Video

Nutrition

Calories: 562kcal | Carbohydrates: 71g | Protein: 5g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 593mg | Potassium: 334mg | Fiber: 7g | Sugar: 38g | Vitamin A: 6740IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg