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piece of dump cake on a white plate with pecans and whipped cream
5 from 3 votes

Pumpkin Dump Cake

Pumpkin dump cake is a lot like what it sounds. All of the ingredients are dumped into a pan, stirred together and put into the oven.
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  • 30 oz can pumpkin pie mix (look for the can that includes pumpkin + spices)
  • 3 large eggs
  • 1 cup light brown sugar lightly packed
  • 1 cup heavy cream
  • 1 Tbs pumpkin pie spice mix
  • 1 15.25 ounce box spice cake mix
  • ¾ cup pecans chopped
  • ¾ cup 1 ½ sticks salted butter, melted
  • Whipped topping or ice cream optional garnish


  • Preheat oven to 350 degrees F.
  • In a 9x13 inch pan, whisk together pumpkin pie mix, eggs, brown sugar, cream, and pumpkin pie spice until combined.
  • In a separate bowl, combine spice cake mix, pecans, and butter and stir until it resembles a course mix.
  • Evenly sprinkle cake mix over pumpkin mixture until it is completely covered.
  • Bake in oven for 50-60 minutes or until browned and there is no more jiggle when the pan is moved.
  • Cool completely before serving. Garnish with whipped topping or ice cream, optional.


Nutrition Information:

Calories: 562kcal (28%)Carbohydrates: 71g (24%)Protein: 5g (10%)Fat: 30g (46%)Saturated Fat: 9g (45%)Cholesterol: 68mg (23%)Sodium: 593mg (25%)Potassium: 334mg (10%)Fiber: 7g (28%)Sugar: 38g (42%)Vitamin A: 6740IU (135%)Vitamin C: 3mg (4%)Calcium: 113mg (11%)Iron: 3mg (17%)