- 6-8 ears of corn husked
- 4 TBSP butter margarine or coconut oil
- seasoning to taste
- Place corn on foil. Place about 1/2 tablespoon of butter on corn cob.
- Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
- Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
- Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours