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Crockpot Corn on the Cob -- FamiyFreshMeals.com
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5 from 4 votes

Crockpot Corn on the Cob

Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill.
Prep Time5 minutes
Cook Time2 hours
Course: Side Dish
Cuisine: Crockpot, healthy, Slow cooker
Keyword: corn, corn on the cob
Servings: 6
Calories: 145kcal

Ingredients

  • 6-8 ears of corn husked
  • 4 TBSP butter margarine or coconut oil
  • seasoning to taste

Instructions

  • Place corn on foil. Place about 1/2 tablespoon of butter on corn cob.
  • Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
  • Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
  • Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg