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Crockpot Corn on the Cob -- FamiyFreshMeals.com
5 from 1 vote

Crockpot Corn on the Cob

Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill.
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  • 6-8 ears of corn husked
  • 4 TBSP butter margarine or coconut oil
  • seasoning to taste


  • Place corn on foil. Place about 1/2 tablespoon of butter on corn cob.
  • Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
  • Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
  • Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours

Nutrition Information:

Calories: 145kcal (7%)Carbohydrates: 17g (6%)Protein: 3g (6%)Fat: 9g (14%)Saturated Fat: 5g (25%)Cholesterol: 20mg (7%)Sodium: 81mg (3%)Potassium: 243mg (7%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 405IU (8%)Vitamin C: 6mg (7%)Calcium: 4mgIron: 1mg (6%)