Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

How to Cook Spaghetti Squash in the Crockpot - FamilyFreshMeals.com -
4.19 from 11 votes

How to Cook Spaghetti Squash in the Crockpot

Crockpot Spaghetti Squash is the easiest way to cook a spaghetti squash. I can throw it in there in the morning, and have it ready to rock by dinner time.
Print Pin This

Ingredients

  • 1 large spaghetti squash or 2 small will usually fit in a 6 qt. crockpot

Instructions

  • Wash your spaghetti squash thoroughly with soap and water.
  • Pierce 4-5 times with a sharp knife.
  • Place in crockpot and cook on HIGH for 3-4 hours or on LOW for 5 hours.
  • Be careful when removing your squash from the crockpot, because it will be very soft and flimsy.
  • Cut squash down the center and remove seeded center. Then, using a fork, scrap out all of your yummy spaghetti squash!

Nutrition Information:

Calories: 75kcal (4%)Carbohydrates: 17g (6%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 41mg (2%)Potassium: 261mg (7%)Fiber: 4g (16%)Sugar: 7g (8%)Vitamin A: 290IU (6%)Vitamin C: 5mg (6%)Calcium: 56mg (6%)Iron: 1mg (6%)