- 1 large spaghetti squash or 2 small will usually fit in a 6 qt. crockpot
- Wash your spaghetti squash thoroughly with soap and water.
- Pierce 4-5 times with a sharp knife.
- Place in crockpot and cook on HIGH for 3-4 hours or on LOW for 5 hours.
- Be careful when removing your squash from the crockpot, because it will be very soft and flimsy.
- Cut squash down the center and remove seeded center. Then, using a fork, scrap out all of your yummy spaghetti squash!