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Cheesy Biscuit Breakfast Casserole --FamilyFreshMeals.com
4.67 from 3 votes

Cheesy Biscuit Breakfast Casserole

Cheesy Biscuit Breakfast Casserole is the perfect go-to breakfast for the weekends. Most of these ingredients are probably sitting in your fridge right now!
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  • 1 12 oz tube of refrigerated biscuits
  • 4 eggs
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 Tablespoons grated Parmesan cheese
  • 1/2 Tablespoon all purpose seasoning such as Mrs. Dash
  • 1/4 teaspoon of salt
  • 1 Tablespoon butter
  • 5 slices of bacon cooked and diced


  • Preheat oven for 375 degrees. In the mean time, scramble 4 eggs with your 1 Tablespoon of butter and salt. Set aside.
  • In a large bowl, mix together scrambled eggs, Parmesan cheese and all purpose seasoning.
  • Next, prepare a 9in baking pan. I used an oval 2 & 1/4 quart baking dish. Place biscuit down first.
  • Next, layer on scrambled egg mixture, bacon and cheese. Bake for 25-30 minutes, until biscuits are cooked through. Serve with a big bowl of fruit salad for a breakfast fit for a king!

Nutrition Information:

Calories: 382kcal (19%)Carbohydrates: 24g (8%)Protein: 15g (30%)Fat: 25g (38%)Saturated Fat: 10g (50%)Cholesterol: 134mg (45%)Sodium: 836mg (35%)Potassium: 186mg (5%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 427IU (9%)Calcium: 224mg (22%)Iron: 2mg (11%)