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5 from 15 votes

Always Soft and Chewy Rice Crispy Treats

Have you ever had a crispy treat what was dry and crunchy? It's the worst, right? This recipe give you Always Soft and Chewy Rice Crispy Treats ,every time!
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  • 8 tablespoons butter cut into 1 TBSP tabs
  • 1 package 10 oz marshmallows
  • 1/4 tsp vanilla
  • 6 cups rice Krispies cereal
  • Optional: 2-3 Tablespoons colorful sprinkles


  • Place marshmallows, butter and vanilla in a large microwave safe bowl. Microwave on HIGH for 1 minute at a time, stirring in between minutes, until mixture is melted and smooth.
  • Slowly mix in rice cereal until well coated. (Note: this is also the time to add in colorful sprinkles if you are doing so)
  • Prepare a 13 x 9 baking dish with parchment paper, and spread mixture. Because these are uber soft and chewy treats, you need to let them cool for at least 45-60 minutes.

Nutrition Information:

Calories: 208kcal (10%)Carbohydrates: 27g (9%)Protein: 1g (2%)Fat: 9g (14%)Saturated Fat: 6g (30%)Cholesterol: 24mg (8%)Sodium: 1869mg (78%)Potassium: 21mg (1%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 1397IU (28%)Vitamin C: 11mg (13%)Calcium: 3mgIron: 5mg (28%)