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Crockpot Beer Cheese Soup - FamilyFreshMeals.com
4.13 from 31 votes

Crockpot Beer Cheese Soup

Do you need an easy soup to make this week? This Crockpot Beer Cheese Soup is perfect for any weeknight meal or makes a fun appetizer for football season!
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  • 32 oz chicken broth or veggie broth to make vegetarian friendly
  • 12 oz beer
  • 1 cup of carrots finely diced or shredded
  • 1/2 cup celery finely diced
  • 1 cup onion finely diced
  • 2-3 cloves of garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Worcestershire sauce
  • 3 cups sharp cheddar cheese shredded
  • 1/2 cup heavy cream
  • 1/4 cup cornstarch


  • Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
  • Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
  • For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.

Nutrition Information:

Calories: 360kcal (18%)Carbohydrates: 11g (4%)Protein: 16g (32%)Fat: 26g (40%)Saturated Fat: 17g (85%)Cholesterol: 86mg (29%)Sodium: 1399mg (58%)Potassium: 229mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 4459IU (89%)Vitamin C: 2mg (2%)Calcium: 441mg (44%)Iron: 1mg (6%)