Bloody Mary Flavored Ketchup
Try this Bloody Mary Flavored Ketchup with french fries, tater tots, burger, steaks and hash browns. I even used the leftovers on my morning eggs.
Prep Time5 minutes mins
Cook Time2 hours hrs
Course: Appetizer, dip
Cuisine: American
Keyword: bloody mary, ketchup, sauce
Servings: 8
Calories: 18kcal
- 1/2 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp pepper
Combine all ingredients in a small bowl and mix well.
Can be used right away, but for even more incredible flavor, allow to chill at least 2 hours or overnight.
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg