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Bloody Mary Ketchup --- FamilyFreshMeals.com
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Bloody Mary Flavored Ketchup 

Try this Bloody Mary Flavored Ketchup with french fries, tater tots, burger, steaks and hash browns. I even used the leftovers on my morning eggs.
Prep Time5 minutes
Cook Time2 hours
Course: Appetizer, dip
Cuisine: American
Keyword: bloody mary, ketchup, sauce
Servings: 8
Calories: 18kcal

Ingredients

  • 1/2 cup ketchup
  • 1 tsp hot sauce
  • 1/2 tsp celery salt
  • 1 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 tsp lemon juice
  • 1/4 tsp pepper

Instructions

  • Combine all ingredients in a small bowl and mix well.
  • Can be used right away, but for even more incredible flavor, allow to chill  at least 2 hours or overnight.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg