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5 from 1 vote

Caramel Apple Nachos

This cool twist on nachos brings you all the fun flavors the loved caramel apples, but in finger-food form. Everyone loves these Caramel Apple Nachos
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  • 4 large apples cut into wedges
  • 1/2 cup creamy peanut butter
  • 1/4 & 2 Tablespoons cup caramel sauce
  • 1/4 cup Nature Valley™ Protein Granola
  • 2 Tablespoons mini chocolate chips
  • Optional: seasonal sprinkles for holidays!


  • In a medium, microwave save bowl, combine peanut butter and 1/4 cup of caramel sauce.
  • Microwave for 30 seconds, in 10 second interval, stirring in between.
  • Once done, place peanut butter mixture into a piping bag, or ziplock bag with a corner cut off. Set aside.
  • Place sliced apples on a plate. If you are not serving immediately, soak apple sliced in lemon water for a couple minutes to prevent browning.
  • Drizzle peanut butter, remaining 2 Tablespoons of caramel sauce over apples. They top with mini chocolate chips and Nature Valley™ Protein Granola.
  • If you are making these for a holiday, add festive sprinkles now too :)

Nutrition Information:

Calories: 381kcal (19%)Carbohydrates: 46g (15%)Protein: 10g (20%)Fat: 20g (31%)Saturated Fat: 5g (25%)Cholesterol: 1mgSodium: 157mg (7%)Potassium: 489mg (14%)Fiber: 8g (32%)Sugar: 32g (36%)Vitamin A: 137IU (3%)Vitamin C: 10mg (12%)Calcium: 42mg (4%)Iron: 1mg (6%)