- 1 32 oz bag frozen tater tots
- salt and pepper to taste
- non-stick spray or oil
- Set waffle iron to medium /high. Wait until iron indicates it is ready to go and spray with non-stick stray or coat with oil. Set tater tots evenly on waffle iron. My iron measures 7 inches across and I used about 22 tots per waffle.
- Close iron and press down firmly to flatten out the tots a little. While they cook, you press down more and more as they continue to cook. Total cooking time is about 2-3 minutes depending on your waffle iron.
- When done, season with salt and or pepper to taste. Serve with your favorite breakfast eggs and some fruit for a fun, filling breakfast!