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Pico de Gallo Fresh Salsa Recipe - Family Fresh Meals
5 from 1 vote

Pico de Gallo Fresh Salsa

My Pico de Gallo Fresh Salsa recipe is bursting with zesty, spicy, garden-fresh flavor that the bottled stuff just can’t begin to copy and is easy to make!
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Ingredients

  • 1 large cucumber - peeled seeded, and diced
  • 2 tomatoes chopped
  • 1/2 small green bell pepper diced
  • 1/2 small read bell pepper diced
  • 1-3 jalapeno pepper seeded and finely diced ( think 1 mild, 3 peppers HOT)
  • 1 small red onion diced
  • 2 clove garlic minced
  • Juice of 1 large lime about 2-3 Tablespoons
  • Juice of half a lemon
  • 2 Tablespoons fresh cilantro, diced (if you hate cilantro you can sub in parsley)
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon salt

Instructions

  • In a bowl, stir together the cucumbers, tomatoes, bell peppers, jalapeno pepper, onion, garlic, lime& lemon juice, cilantro (or parsley) , dill, and salt. Cover and refrigerate for at least 1-2 hour. Serve with tortilla chips, use as a topped for grilled chicken, fish or my favorite.... on top of my morning eggs! (makes about 4 cups)

Nutrition Information:

Calories: 12kcal (1%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 148mg (6%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 342IU (7%)Vitamin C: 13mg (16%)Calcium: 7mg (1%)Iron: 1mg (6%)