Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Pico de Gallo Fresh Salsa Recipe - Family Fresh Meals
5 from 1 vote

Pico de Gallo Fresh Salsa

My Pico de Gallo Fresh Salsa recipe is bursting with zesty, spicy, garden-fresh flavor that the bottled stuff just can’t begin to copy and is easy to make!
Print Pin This


  • 1 large cucumber - peeled seeded, and diced
  • 2 tomatoes chopped
  • 1/2 small green bell pepper diced
  • 1/2 small read bell pepper diced
  • 1-3 jalapeno pepper seeded and finely diced ( think 1 mild, 3 peppers HOT)
  • 1 small red onion diced
  • 2 clove garlic minced
  • Juice of 1 large lime about 2-3 Tablespoons
  • Juice of half a lemon
  • 2 Tablespoons fresh cilantro, diced (if you hate cilantro you can sub in parsley)
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon salt


  • In a bowl, stir together the cucumbers, tomatoes, bell peppers, jalapeno pepper, onion, garlic, lime& lemon juice, cilantro (or parsley) , dill, and salt. Cover and refrigerate for at least 1-2 hour. Serve with tortilla chips, use as a topped for grilled chicken, fish or my favorite.... on top of my morning eggs! (makes about 4 cups)

Nutrition Information:

Calories: 12kcal (1%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 148mg (6%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 342IU (7%)Vitamin C: 13mg (16%)Calcium: 7mg (1%)Iron: 1mg (6%)