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Hearty Slow Cooker Lasagna Soup - FamilyFreshMeals
4 from 1 vote

Hearty Slow Cooker Lasagna Soup

With my Hearty Slow Cooker Lasagna Soup recipe , you get all the deliciousness of lasagna without the hassle.
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  • 1 lb ground beef
  • 1 medium yellow onion diced
  • 3 to 4 cloves of garlic finely chopped
  • 1 can 28 oz crushed tomatoes, undrained
  • 1 can 15 oz tomato sauce
  • 1 carton 32 oz Progresso™ beef flavored broth
  • 2 cups sliced mushrooms
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked bow-tie farfalle pasta (2 oz)
  • 2 cups chopped zucchini
  • Shredded cheese if desired


  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
  • Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
  • Top with shredded cheese.