Baked BBQ Pulled Pork Sandwiches
My favorite summer meal are these Baked BBQ Pork Sandwiches. Topped with cheese and caramelized onions, then baked. Amazingly easy recipe the family loves!
Servings: 6
Calories: 532kcal
Ingredients
- 2 cups Byron BBQ Pork prepared according to package
- 6 bakery buns
- 6 slices of sharp cheddar cheese
- 1/2 cup butter
- 1 small union diced
- 1 Tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with foil or parchment paper. Place the bottom of your buns on the baking sheet. Top with a heaping 1/4 cup of Byron's BBQ Pork.
- Place a slice of cheddar cheese on top.
- Place bun tops on.
- Over a medium heat, sauté onions in butter until onions begin to soften and brown. Mix in salt, pepper and brown sugar.
- Pour butter/onion mixture over buns and bake for 10-15 mins until cheese has melted.
Nutrition
Calories: 532kcal | Carbohydrates: 40g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 1153mg | Potassium: 27mg | Fiber: 1g | Sugar: 19g | Vitamin A: 872IU | Vitamin C: 1mg | Calcium: 396mg | Iron: 3mg