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5 from 7 votes

Cinnamon Swirl Banana Bread

Got ripe bananas? That means it’s time to make banana bread. This Cinnamon Swirl Banana Bread recipe is a blue ribbon winner and is easy to make!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: bread, Breakfast
Cuisine: Family Favorite
Keyword: cinnamon, sugar
Servings: 8
Calories: 308kcal
Author: Corey Valley

Ingredients

  • 3 over-ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • For the cinnamon swirl:
  • 1/3 cup sugar
  • 1/2 Tablespoon cinnamon

Instructions

  • Preheat oven to 350. Mix together bananas, butter, sugar, egg, and vanilla. I used a stand mixer for this.
  • In a separate bowl, mix together baking soda salt and flour. Slowly stir in flour mixture in until well combined.
  • In a small dish, mix together the 1/3 cup sugar and 1/2 Tablespoon cinnamon. Set aside.
  • Add 1/2 of the batter to a prepared loaf pan and then sprinkle half of the cinnamon sugar mixture over the batter. Add the rest of the batter, and then sprinkle the rest of the cinnamon sugar on top.
  • Bake for 50-55 minutes.

Nutrition

Calories: 308kcal | Carbohydrates: 56g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 286mg | Potassium: 191mg | Fiber: 2g | Sugar: 33g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg