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Boozy Bloody Mary Tomato Bombs -- FamilyFreshMeals.com
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4.91 from 10 votes

Boozy Bloody Mary Tomato Bombs

Here is the best thing to do with all those extra cherry tomatoes you have growing in your garden. Boozy Bloody Mary Tomato Bombs! So easy to make!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Keyword: bloody mary, tomato
Servings: 4
Calories: 163kcal
Author: Corey Valley

Ingredients

  • 1 pint of cherry tomatoes grape tomatoes also work well
  • 1 cup vodka regular, cucumber or pepper flavored
  • 1 Tablespoon Worcestershire sauce
  • 1-2 Tablespoons Franks hot sauce
  • Dipping salt:
  • 2 Tablespoons lemon pepper seasoning salt
  • 2 teaspoons celery salt

Instructions

  • Poke a couple small holes into each cherry tomato with a toothpick. Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to over night.
  • When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)

Nutrition

Calories: 163kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1333mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 28mg | Calcium: 18mg | Iron: 1mg