Snickerdoodle Overnight French Toast
This Snickerdoodle Overnight French Toast reach is a rich, sweet, crunchy-creamy treat that can put the magic back in your Christmas morning.
Servings: 6
Calories: 588kcal
Ingredients
- 1 loaf Italian bread or your choice
- 2 large eggs
- 3/4 cup cup cream or half & half
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 tablespoon cinnamon sugar mix
Instructions
- Cut the bread into 1-2 inch thick slices, if your bread is big (wide) cut it down the middle as well.
- Layer bread into the bottom of a buttered casserole dish.
- Melt the butter in a microwave safe dish, drizzle half over the first layer of bread. Sprinkle with half the cinnamon sugar mixture. Layer the remaining bread slices.
- Beat the egg and cream together, pour over the bread. Sprinkle with remaining cinnamon sugar. Cover with foil and refrigerate over night.
- The next day, Bake on 350, covered, for 30 minutes. Remove cover, bake additional 6-8 minutes.
- French toast should be crunchy on the edges, creamy in the middle but no runny egg should be present.
- Spoon and serve with syrup or whipped cream and berries!
Nutrition
Calories: 588kcal | Carbohydrates: 42g | Protein: 9g | Fat: 43g | Saturated Fat: 24g | Cholesterol: 105mg | Sodium: 346mg | Potassium: 206mg | Fiber: 3g | Sugar: 26g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg