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Andes Mint Brownie Bites

You are going to love this Andes Mint Brownie Bites recipe. The triple whammy of chocolate is next to no other. The perfect dessert for your holiday table!
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  • 1 Box Brownie Mix prepared
  • 1/3 cup Flour
  • 8 Andes Mint Candies finely chopped
  • 1 cup Confectioner Sugar
  • 2 tablespoons Butter softened
  • 1/2 teaspoon Peppermint Extract
  • 1 tablespoon Milk
  • Green Food Coloring


  • Preheat the oven to 350° F. Mix the flour into the prepared brownie batter until fully combined.
  • Note: This will thicken the batter so that you can drop spoonfuls to make "cookies"
  • Fold in the Andes Mint candies, drop small spoonfuls onto an ungreased cookie sheet. Bake for 12-16 minutes or until firm. Allow to fully cool on a cooling rack.
  • For the frosting: In a small bowl using an electric or stand mixer, whip the butter until smooth.
  • Mix in peppermint extract, milk, 2 drops of green food coloring and half of the confectioner sugar.
  • Whip until smooth. Hand fold in the remaining confectioner sugar until full incorporated.
  • Frost one brownie cookie and top it with another to create a sandwich style cookie!
  • Depending on the size you make, this recipe can yield 3 dozen! They freeze really well!

Nutrition Information:

Calories: 92kcal (5%)Carbohydrates: 16g (5%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 1g (5%)Cholesterol: 2mg (1%)Sodium: 50mg (2%)Potassium: 4mgFiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 21IUCalcium: 2mgIron: 1mg (6%)