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Easy Ranch Roasted Vegetables - FamilyFreshMeals.com --
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5 from 2 votes

Easy Ranch Roasted Vegetables

I love these Easy Ranch Roasted Vegetables recipe. The seasoning makes a great pairing with veggies, punching up their flavor with a zesty kick.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: vegetarian
Keyword: ranch, vegetables
Servings: 6
Calories: 167kcal
Author: Corey Valley

Ingredients

  • 5-6 cups of good roasting veggies such as cauliflower, brussels sprouts, carrots, sweet potatoes, potatoes and onions
  • 1 Tablespoon of dry ranch seasoning I have a homemade recipe HERE
  • 2-3 garlic cloves minced
  • 3-4 Tablespoons of olive oil

Instructions

  • In a large bowl, mix all ingredients together and place on a baking sheet lined with foil.
  • Roast veggies on 400 °F uncovered for 10 mins. Stir once and then cover veggies with a piece of foil. Continue to roast for 10 more mins covered.

Nutrition

Calories: 167kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 322mg | Fiber: 6g | Sugar: 1g | Vitamin A: 7702IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg