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plate of creamy spaghetti with a fork picking up some
5 from 8 votes

Creamy Crockpot Spaghetti

This Creamy Crockpot Spaghetti will simmer away for hours, giving all the flavors time to blend into one complete, delicious, meal.
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  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic salt
  • 3 24 oz jars of your favorite pasta sauce, divided
  • 1 pound spaghetti noodles uncooked
  • 1/2 cup Parmesan cheese grated or powder
  • 4 ounces cream cheese
  • 2 cups shredded mozzarella divided
  • 14.5 oz can beef broth


  • Start by browning your beef in a medium skillet until throughly cooked through. Season beef with salt, pepper and garlic salt. Drain excess grease and set aside.
  • Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.
  • Place your browned beef over noodles and sprinkle on Parmesan cheese and 1 cup of mozzarella cheese.
  • Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.
  • Cover crockpot and on high for 3 hours. After 3 hours, remove lid and stir contents. Pour in the last jar of pasta sauce and can of beef broth.
  • Replace lid and cook another hour on low or until ready to serve. Top with remaining cup of mozzarella cheese before serving.
  • Serve with a side salad and favorite garlic bread or bread sticks.


Nutrition Information:

Calories: 490kcal (25%)Carbohydrates: 58g (19%)Protein: 33g (66%)Fat: 14g (22%)Saturated Fat: 8g (40%)Cholesterol: 69mg (23%)Sodium: 2202mg (92%)Potassium: 1257mg (36%)Fiber: 6g (24%)Sugar: 14g (16%)Vitamin A: 1421IU (28%)Vitamin C: 18mg (22%)Calcium: 290mg (29%)Iron: 5mg (28%)