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Savory cauliflower stuffing on a platter with a serving spoon
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Savory Cauliflower Stuffing

This Savory Cauliflower Stuffing tastes exactly like stuffing. It’s loaded with all the traditional flavors of onion, herbs, sausage, veggies, cranberries and nuts.
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Ingredients

  • 4 tablespoons olive oil
  • 1 head cauliflower cut into bite-size florets
  • 1 cup diced yellow onion
  • 1 cup diced baby Bella mushrooms
  • 2 medium carrots peeled and diced
  • Salt and pepper to taste
  • 1 pound mild Italian sausage
  • 4 tablespoons butter
  • 1 cup celery
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh sage
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 1/2 cup parmesan cheese or to taste

Instructions

  • Preheat oven to 425° F. Spread cauliflower, mushrooms, carrots, and onions on a sheet pan. Pour 2-4 tablespoons of
  • olive oil over vegetables and toss to coat. Sprinkle with salt and pepper.
  • Roast in oven, stirring halfway through baking, for 25 minutes, until cauliflower begins to
  • brown and veggies are soft.
  • Meanwhile, brown sausage in 4 tablespoons of butter over medium heat in a frying pan.
  • Use a slotted spoon to remove sausage from the pan, leaving butter and pan drippings
  • behind. Add celery and fresh herbs to the pan drippings and saute for 4-5 minutes until celery is
  • tender.
  • After the vegetables on the sheet pan have roasted for the first 25 minutes, remove pan from
  • oven. Add browned sausage, celery, and herbs to the sheet pan. Use a rubber spatula to be
  • sure you’ve scraped all of the butter and drippings out of the frying pan.
  • Add cranberries and pecans to the sheet pan and toss everything together. Sprinkle with
  • parmesan cheese and return pan to the oven.
  • Roast an additional 10-15 minutes until the vegetables are golden brown, the pecans are
  • roasted and the cheese is melted.

Video

Nutrition Information:

Calories: 437kcal (22%)Carbohydrates: 16g (5%)Protein: 13g (26%)Fat: 37g (57%)Saturated Fat: 12g (60%)Cholesterol: 62mg (21%)Sodium: 609mg (25%)Potassium: 539mg (15%)Fiber: 4g (16%)Sugar: 9g (10%)Vitamin A: 2878IU (58%)Vitamin C: 39mg (47%)Calcium: 124mg (12%)Iron: 1mg (6%)