Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Asparagus Bacon Quiche with a piece being taken from pan
5 from 2 votes

Asparagus Bacon Quiche

If you’re in a pinch for dinner or needing something delicious and enticing for breakfast or brunch, then try this Asparagus Bacon Quiche today!
Print Pin This


  • 1 frozen deep dish pie crust
  • ½ pound bacon
  • ½ onion minced
  • ½ lb. asparagus tough ends removed and cut into 1” pieces
  • 2 cloves garlic minced
  • 3 eggs
  • ¾ cup half and half cream
  • 1 cup shredded cheddar cheese divided


  • Preheat oven to 400℉. Place pie crust in a pie pan. Cook empty pie crust for 10 minutes.
  • Cut bacon into ½ inch pieces and place in frying pan. Cook on medium high for 8-10 minutes or until bacon reaches desired crispness. Drain bacon on paper towel.
  • Pour grease off frying pan, reserving 1 tablespoon in the pan. Add onion, asparagus, and garlic to the pan and cook for 5-7 minutes or until asparagus is just starting to get tender. Set aside.
  • Sprinkle ¾ cup shredded cheddar cheese on the bottom of the pie crust. Spread the asparagus mixture over the cheese.
  • In a small bowl, whisk together eggs, half and half cream, and pepper.
  • Pour the egg mixture over the asparagus. Top with the remaining ¼ cup of shredded cheddar and the bacon pieces.
  • Cook in oven for 30 minutes or until the quiche is set in the middle.

Nutrition Information:

Calories: 456kcal (23%)Carbohydrates: 19g (6%)Protein: 16g (32%)Fat: 35g (54%)Saturated Fat: 14g (70%)Cholesterol: 149mg (50%)Sodium: 530mg (22%)Potassium: 282mg (8%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 726IU (15%)Vitamin C: 3mg (4%)Calcium: 200mg (20%)Iron: 2mg (11%)