- 2 pounds carrots peeled and sliced into spears
- 2 cloves garlic minced
- 1.5 tablespoon oil
- salt and pepper to taste
- 1/2 cup parmesan cheese
- Diced parsley for topping
- Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper. Toss together carrots, garlic, oil, salt and pepper. Sprinkle carrots with cheese and mix to coat before spreading on them in a single layer on baking sheet.
- Roast in a a preheated oven until tender about 15-20 minutes, mixing half way through.