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Crab stuffed Mushrooms stacked on a plate
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5 from 4 votes

Crab Stuffed Mushrooms

In just 20 minutes, you’ll have these tender crab stuffed mushrooms, oozing with melted cheese and zesty crabmeat.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American, holiday
Keyword: easy appetizer, finger foods
Servings: 12 mushrooms
Calories: 58kcal

Ingredients

  • 4 oz cream cheese softened
  • 1 6 oz can crab meat, drained
  • 2 cloves garlic minced
  • 1/4 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tsp parsley
  • Salt and pepper
  • 1/2 tsp onion powder
  • 1/2 Tbs hot sauce
  • 1 16 oz pkg baby Bella mushrooms, washed and stems removed
  • 1/4 cups panko breadcrumbs

Instructions

  • Preheat oven to 350 degrees F. In bowl mix together cream cheese, crab meat, garlic, mozzarella, parmesan, parsley, salt, pepper, onion powder and hot sauce.
  • Spoon into mushroom caps, then tip or sprinkle with breadcrumbs.
  • Place on baking sheet and bake for 20-25 minutes until golden.

Video

Nutrition

Calories: 58kcal | Carbohydrates: 4g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg