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Crab stuffed Mushrooms stacked on a plate
5 from 2 votes

Crab Stuffed Mushrooms

In just 20 minutes, you’ll have these tender crab stuffed mushrooms, oozing with melted cheese and zesty crabmeat.
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  • 4 oz cream cheese softened
  • 1 6 oz can crab meat, drained
  • 2 cloves garlic minced
  • 1/4 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tsp parsley
  • Salt and pepper
  • 1/2 tsp onion powder
  • 1/2 Tbs hot sauce
  • 1 16 oz pkg baby Bella mushrooms, washed and stems removed
  • 1/4 cups panko breadcrumbs


  • Preheat oven to 350 degrees F. In bowl mix together cream cheese, crab meat, garlic, mozzarella, parmesan, parsley, salt, pepper, onion powder and hot sauce.
  • Spoon into mushroom caps, then tip or sprinkle with breadcrumbs.
  • Place on baking sheet and bake for 20-25 minutes until golden.


Nutrition Information:

Calories: 58kcal (3%)Carbohydrates: 4g (1%)Protein: 4g (8%)Fat: 3g (5%)Saturated Fat: 2g (10%)Cholesterol: 11mg (4%)Sodium: 149mg (6%)Potassium: 198mg (6%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 104IU (2%)Vitamin C: 1mg (1%)Calcium: 82mg (8%)Iron: 1mg (6%)