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syrup being poured over Eggnog French Toast
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EGGNOG FRENCH TOAST

This Eggnog French Toast is incredibly easy to prepare and makes the perfect breakfast for Christmas morning.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Christmas
Keyword: cinnamon, eggnog, holiday
Servings: 4
Calories: 295kcal

Ingredients

  • 6-8 slices thick-cut Italian loaf bread or Texas Toast
  • 3 eggs
  • 1 cup eggnog preferably homemade
  • ½ teaspoon maple extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 Tablespoon brown sugar

Instructions

  • Set bread out overnight to harden, or use stale or day-old bread. (Fresh bread will work, but stale bread will hold up against more liquid, which makes a more stable French toast).
  • Whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until well combined.
  • Dip each side of the bread in eggnog mixture until both sides are coated.
  • Place soaked bread on a hot, buttered pan and cook until golden brown on each side.
  • Serve French toast warm with optional toppings.

Notes

Additional toppings: chopped pecans, whipped cream, syrup, fresh fruit, powdered sugar

Nutrition

Calories: 295kcal | Carbohydrates: 24g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 177mg | Sodium: 193mg | Potassium: 217mg | Fiber: 1g | Sugar: 18g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg