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syrup being poured over Eggnog French Toast
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This Eggnog French Toast is incredibly easy to prepare and makes the perfect breakfast for Christmas morning.
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  • 6-8 slices thick-cut Italian loaf bread or Texas Toast
  • 3 eggs
  • 1 cup eggnog preferably homemade
  • ½ teaspoon maple extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 Tablespoon brown sugar


  • Set bread out overnight to harden, or use stale or day-old bread. (Fresh bread will work, but stale bread will hold up against more liquid, which makes a more stable French toast).
  • Whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until well combined.
  • Dip each side of the bread in eggnog mixture until both sides are coated.
  • Place soaked bread on a hot, buttered pan and cook until golden brown on each side.
  • Serve French toast warm with optional toppings.

Recipe Notes:

Additional toppings: chopped pecans, whipped cream, syrup, fresh fruit, powdered sugar

Nutrition Information:

Calories: 295kcal (15%)Carbohydrates: 24g (8%)Protein: 10g (20%)Fat: 17g (26%)Saturated Fat: 9g (45%)Cholesterol: 177mg (59%)Sodium: 193mg (8%)Potassium: 217mg (6%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 326IU (7%)Vitamin C: 1mg (1%)Calcium: 101mg (10%)Iron: 1mg (6%)