How to Cook Snow Crab Legs
These snow crab legs are so easy to make. Once you learn how to make snow crab legs, you'll never go out to a restaurant for them again.
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Dinner
Cuisine: healthy, seafood
Keyword: crab, lemon
Servings: 4
Calories: 317kcal
- 4 pounds Snow Crab leg clusters
- 2 lemons 1 juiced, 1 sliced for serving
- ½ cup Divided ¼ cup cut and cubed, ¼ cup melted for serving
- Lemon pepper or Old Bay Seasoning to taste
- 2 teaspoons garlic
Thaw crab legs, if needed. Preheat oven to 400 degrees F.
Line the baking sheet with foil. Place snow crab clusters on foil lined baking sheet
Squeeze lemon over crab legs evenly.
Lay ¼ cup butter, cubed on top of crab legs
Sprinkle crab legs with lemon pepper and minced garlic. Place crab legs in the oven for 5-7 minutes.
Serve warm with lemon wedges and your second 1/4 cup of melted butter for dipping.
Calories: 317kcal | Carbohydrates: 6g | Protein: 22g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 109mg | Sodium: 1152mg | Potassium: 306mg | Fiber: 2g | Sugar: 1g | Vitamin A: 736IU | Vitamin C: 37mg | Calcium: 76mg | Iron: 1mg