These Crockpot Black Eye Peas are packed with a smokey, savory flavor thanks to the ham hock that simmers for hours with the peas.
Prep Time10 minutesmins
Cook Time7 hourshrs
Course: Side Dish
Cuisine: Crockpot, Slow cooker
Keyword: beans, new years
Servings: 8
Calories: 281kcal
Ingredients
1poundof dry black eye peas
1ham hock
1 ½cupdiced hamoptional
1oniondiced
4cupsof chicken broth
1cupof water
1 ½TBSPWorcestershire sauce
½TBSPof apple cider vinegar
3-5dashes of Tobasco hot sauce
Salt and pepper to taste
Instructions
Soak your peas overnight. Fill the bowl with about two inches of water on top of the peas since they will expand. If any float to the top you can discard them.
The next day, drain and rinse your peas.
Place your diced onions, peas, diced ham and ham hock into your crockpot.
Add your chicken broth, water, Worcestershire, vinegar, Tobasco, salt and pepper, and stir.
Place the lid on your crockpot and cook on low for 6-8 hours.
Serve and enjoy!
Notes
Prep times does not include the overnight soaking time.