Chili Relleno Dip
Do you love Chili Rellenos? Then this Chili Relleno dip is perfect for you! Easy to put together and only takes minutes to make!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, dip
Cuisine: Mexican
Keyword: beans and cheese, cast iron, spicy
Servings: 10
Calories: 141kcal
Author: Corey Valley
- 16 oz blocks of cream cheese, softened
- 1 Old El Paso Taco seasoning packet
- 4 oz can of Old El Paso diced green chiles divided
- ¼ cup Old El Paso green enchilada sauce
- 1 cup shredded Mexican blend cheese
Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top)
Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer.
Next top with 1/4 cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.
Remove from oven and top with shredded cheese, and reserved green chiles. Place back in the oven and bake for 5 minutes until cheese is melted and bubbly.
Serve with your favorite tortillas chips!
Calories: 141kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 617mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 644IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 1mg