Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Chili Relleno Dip - FamilyFreshMeals.com --
4.20 from 5 votes

Chili Relleno Dip

Do you love Chili Rellenos? Then this Chili Relleno dip is perfect for you! Easy to put together and only takes minutes to make! 
Print Pin This


  • 16 oz blocks of cream cheese, softened
  • 1 Old El Paso Taco seasoning packet
  • 4 oz can of Old El Paso diced green chiles divided
  • ¼ cup Old El Paso green enchilada sauce
  • 1 cup shredded Mexican blend cheese


  • Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top)
  • Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer.
  • Next top with 1/4 cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.
  • Remove from oven and top with shredded cheese, and reserved green chiles. Place back in the oven and bake for 5 minutes until cheese is melted and bubbly.
  • Serve with your favorite tortillas chips!

Nutrition Information:

Calories: 141kcal (7%)Carbohydrates: 7g (2%)Protein: 6g (12%)Fat: 10g (15%)Saturated Fat: 6g (30%)Cholesterol: 35mg (12%)Sodium: 617mg (26%)Potassium: 134mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 644IU (13%)Vitamin C: 5mg (6%)Calcium: 145mg (15%)Iron: 1mg (6%)