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Chili Relleno Dip - FamilyFreshMeals.com --
4.20 from 5 votes

Chili Relleno Dip

Do you love Chili Rellenos? Then this Chili Relleno dip is perfect for you! Easy to put together and only takes minutes to make! 
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Ingredients

  • 16 oz blocks of cream cheese, softened
  • 1 Old El Paso Taco seasoning packet
  • 4 oz can of Old El Paso diced green chiles divided
  • ¼ cup Old El Paso green enchilada sauce
  • 1 cup shredded Mexican blend cheese

Instructions

  • Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top)
  • Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer.
  • Next top with 1/4 cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.
  • Remove from oven and top with shredded cheese, and reserved green chiles. Place back in the oven and bake for 5 minutes until cheese is melted and bubbly.
  • Serve with your favorite tortillas chips!

Nutrition Information:

Calories: 141kcal (7%)Carbohydrates: 7g (2%)Protein: 6g (12%)Fat: 10g (15%)Saturated Fat: 6g (30%)Cholesterol: 35mg (12%)Sodium: 617mg (26%)Potassium: 134mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 644IU (13%)Vitamin C: 5mg (6%)Calcium: 145mg (15%)Iron: 1mg (6%)