Fried Cabbage and Bacon
This Fried Cabbage and Bacon is full of smokey bacon flavor and is super easy to make. This is my go-to staple, low carb recipe.
Servings: 4
Calories: 301kcal
Ingredients
- 1/2 lb bacon 1/2 package, chopped
- 1/2 yellow onion diced
- 1 clove garlic minced
- 1 head green cabbage chopped
- 1 teaspoons sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 teaspoon red pepper flakes optional
- 1 bunch of flat leaf parsley chopped for garnish
Instructions
- Saute chopped bacon over medium heat until crisp. Remove bacon to a paper towel-lined plate, reserving fat drippings in saute pan for cooking onions and cabbage.
- Saute onion over medium heat until translucent (approximately 5 minutes).
- Add minced garlic and saute one minute longer.
- Add cabbage, salt, pepper, and paprika to onion/garlic mixture and saute over medium
- Heat until the cabbage is just beginning to get tender.
- Return bacon crumbles and red pepper flakes and saute for one minute longer.
- Garnish with a light sprinkle of chopped parsley. Serve immediately.
Notes
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Nutrition
Calories: 301kcal | Carbohydrates: 16g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1001mg | Potassium: 533mg | Fiber: 6g | Sugar: 8g | Vitamin A: 405IU | Vitamin C: 84mg | Calcium: 101mg | Iron: 1mg