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piece of reuben casserole on a plate with a pickle
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5 from 13 votes

Reuben Casserole

This Reuben Casserole turns a classic sandwich into an easy family-size casserole meal. All your favorite Rueben ingredients are in this dish
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: casserole, St. Patrick's Day
Keyword: corned beef, Swiss Cheese
Servings: 6
Calories: 789kcal

Ingredients

  • 1 cup Russian dressing divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 large egg
  • 1 cup whole milk
  • 4 cups cubed marble rye bread small pieces, about 5-6 slices
  • 1 pound sliced swiss cheese (12 slices)
  • 1 pound corned beef
  • 2 cups sauerkraut squeezed to drain any excess liquid
  • 1 cup dill pickle chips

Instructions

  • Preheat oven to 350 Degrees F. In a small bowl, whisk together 1⁄2 cup Russian dressing, egg, milk, salt, and pepper.
  • Spray a 9x13 casserole dish with cooking spray. Spread 4 cups rye bread cubes into the casserole dish.
  • Pour the dressing/milk mixture over the bread cubes and stir to distribute evenly. The bread will soak up the liquid.
  • Layer slices of swiss cheese over the bread mixture.
  • Top with pickles and more Russian dressing.
  • Spread a layer of sauerkraut over the casserole. It is important to squeeze out any excess liquid from the sauerkraut so that it doesn’t make the casserole soggy.
  • Chop the corned beef into small pieces and spread over the sauerkraut.
  • Top with remaining cheese slices.
  • Bake for 35- 40 minutes or until the cheese is melted and the casserole is bubbly.

Video

Nutrition

Calories: 789kcal | Carbohydrates: 89g | Protein: 37g | Fat: 43g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 3039mg | Potassium: 726mg | Fiber: 11g | Sugar: 16g | Vitamin A: 540IU | Vitamin C: 28mg | Calcium: 472mg | Iron: 7mg