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Crockpot Colcannon Potatoes in a slow cooker with a wooden spoon
5 from 1 vote

Crockpot Colcannon Potatoes

Crockpot Colcannon Potatoes are a traditional Irish dish of mashed potatoes mixed with greens, milk and butter and bacon!
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  • 5-6 large Russet Potatoes
  • 3 cups Chicken stock to cover potatoes About 2-3 cups
  • Salt and pepper to taste
  • 3 cups of chopped kale
  • 1 cup of heavy whipping cream
  • 5-6 TBSP of Butter
  • 8 slices of bacon cooked and crumbled
  • Chives chopped for garnish


  • Peel and cut potatoes into chunks. Add them to your crockpot and cover them with chicken stock 2-3 cups and season with salt and pepper.
  • Cook on high for 4 hours, in the last 30 minutes add the chopped kale.
  • Once your 4 hours are done, drain the potatoes and kale in a colander. Add them back to the crockpot and add 4 TBSP of butter to the potatoes and slowly pour the milk as you use a hand mixer to mash your potatoes. Mash to your desired consistency. Mix in ¾ of your crumbled bacon, leaving some to garnish on the top.
  • Make a divot on the top of the potatoes to add your last bit of butter and finish garnishing with the remainder of bacon and chives.


Nutrition Information:

Calories: 645kcal (32%)Carbohydrates: 64g (21%)Protein: 16g (32%)Fat: 38g (58%)Saturated Fat: 20g (100%)Trans Fat: 1gCholesterol: 102mg (34%)Sodium: 492mg (21%)Potassium: 1663mg (48%)Fiber: 4g (16%)Sugar: 4g (4%)Vitamin A: 4239IU (85%)Vitamin C: 58mg (70%)Calcium: 124mg (12%)Iron: 4mg (22%)