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3 mini shepherd pies on a white plate
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5 from 4 votes

Mini Shepherd's Pie

These Mini Shepherd’s Pies have a beautiful golden bottom crust, a delicious savory filling, and a lovely pillow of potato over the top.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: beef, Family Favorite, St. Patrick's Day
Keyword: cupcakes, fun food for kids
Servings: 12
Calories: 290kcal

Ingredients

  • ½ pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ cup mixed frozen vegetables
  • Salt & pepper to taste
  • 1 can refrigerated crescent rolls
  • 2 32 oz premade tub of mashed potatoes

Instructions

  • Heat oven to 375 degrees F. Spray standard 12 cup muffin tin with cooking spray. Set aside.
  • Heat skillet over medium heat, brown hamburger.
  • After browning the hamburger add garlic, ketchup, Worcestershire sauce, and frozen vegetables heat thoroughly. Season with salt and pepper, to taste.
  • Unroll crescent rolls, using a 3 inch biscuit cutter, cut 12 circles.
  • Place one circle into each muffin tin, press up the sides
  • Place 1-2 tablespoons of ground beef & vegetable mixture into each muffin cup.
  • Top with a scoop (about 1/3 a cup) of mashed potatoes, or using a piping bag with a large tip tip mashed potatoes on top.
  • Bake for 15 minutes until the dough is golden brown. Allow to cool before serving. Top with chopped parsley.

Nutrition

Calories: 290kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 362mg | Potassium: 523mg | Fiber: 2g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 3mg