Mini Shepherd's Pie
These Mini Shepherd’s Pies have a beautiful golden bottom crust, a delicious savory filling, and a lovely pillow of potato over the top.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: beef, Family Favorite, St. Patrick's Day
Keyword: cupcakes, fun food for kids
Servings: 12
Calories: 290kcal
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- Salt & pepper to taste
- 1 can refrigerated crescent rolls
- 2 32 oz premade tub of mashed potatoes
Heat oven to 375 degrees F. Spray standard 12 cup muffin tin with cooking spray. Set aside.
Heat skillet over medium heat, brown hamburger.
After browning the hamburger add garlic, ketchup, Worcestershire sauce, and frozen vegetables heat thoroughly. Season with salt and pepper, to taste.
Unroll crescent rolls, using a 3 inch biscuit cutter, cut 12 circles.
Place one circle into each muffin tin, press up the sides
Place 1-2 tablespoons of ground beef & vegetable mixture into each muffin cup.
Top with a scoop (about 1/3 a cup) of mashed potatoes, or using a piping bag with a large tip tip mashed potatoes on top.
Bake for 15 minutes until the dough is golden brown. Allow to cool before serving. Top with chopped parsley.
Calories: 290kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 362mg | Potassium: 523mg | Fiber: 2g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 3mg