Crockpot French Onion Meatloaf
This Crockpot French Onion Meatloaf in my new favorite loaf recipe. If you love caramelized onions, this is the recipe for you!
Servings: 6
Calories: 460kcal
Ingredients
- 3-4 large sweet onions sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 egg
- 1 1 oz. Package French onion soup mix
- 1 ⁄2 cup cooking sherry
- 1 ⁄2 teaspoon Worcestershire sauce
- 4 oz. swiss gruyere, or provolone cheese
- Fresh thyme sprigs for garnish
Instructions
- Slice onions and spread them in the bottom of a 6 Qt. slow cooker. Sprinkle salt, pepper, and sugar over the onions. Place your tabs of butter on top of onions. Cook on LOW for 12 hours.
- Mix together ground beef, bread crumbs, milk, egg, and onion soup mix. Form meat mixture into a ball or oval.
- Pour cooking sherry and Worchestire over the onions. Place meatloaf on top of cooked onions in the slow cooker. Cook on HIGH for 3 hours or until meat registers 160°F.
- Place cheese over the top of the meat and continue cooking 20-30 minutes longer or until cheese is melted.
- Serve meatloaf sliced with onions and sauce spooned over the top. Garnish with fresh thyme.
Video
Nutrition
Calories: 460kcal | Carbohydrates: 36g | Protein: 21g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1482mg | Potassium: 679mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1498IU | Vitamin C: 14mg | Calcium: 155mg | Iron: 4mg