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stack of banana pudding cookies on plate
5 from 1 vote

Banana Pudding Cookies

These Banana Pudding Cookies are chewy, crunchy, vanilla-y and banana-y all at the same time. One thing they’re definitely not, is ordinary.
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  • 1 cup unsalted butter softened
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 3.4 ounce box banana cream instant pudding mix
  • 1 teaspoon baking soda
  • 1 cup vanilla wafer cookies broken into large chunks
  • 1 cup white chocolate chips


  • Preheat oven to 350 degrees F. Prepare two cookie sheets with parchment paper and set aside.
  • Using a hand mixer or stand mixer, beat together butter, brown sugar and granulated sugars until smooth. Next add in eggs and vanilla and beat until well combined.
  • In a separate large bowl, mix together the flour, dry banana pudding mix, and baking soda. Mix until well combined.
  • Add the flour mixer 1/2 cup at a time, to the wet ingredients until combined a dough is formed.
  • Next mix in vanilla wafer cookies and white chocolate chips.
  • Using a 2 tablespoon cookie scoop, or tablespoons roll dough balls and place no cookie sheet at least 2 inches a part.
  • Bake for about 10-13 minutes or until the cookies start barely crackle on top. Do not over bake to keep them soft and chewy.
  • Let cookies stay on cookie sheet for a couple minutes before transferring them to a cooling rack to cool the rest of the way.

Nutrition Information:

Calories: 181kcal (9%)Carbohydrates: 24g (8%)Protein: 2g (4%)Fat: 9g (14%)Saturated Fat: 5g (25%)Trans Fat: 1gCholesterol: 34mg (11%)Sodium: 97mg (4%)Potassium: 30mg (1%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 256IU (5%)Calcium: 10mg (1%)Iron: 1mg (6%)