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Mississippi Sin Dip in a bread loaf, surrounded by veggies and crackers
5 from 3 votes

Mississippi Sin Dip

This Mississippi Sin Dip will be your new favorite party appetizer. It's a flavorful dip, warmed in an Italian loaf of bread. What's not to love?
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  • 8 oz cream cheese at room temperature
  • 16 oz sour cream
  • 2 cups cheddar cheese shredded
  • 1 tsp Worcestershire sauce
  • ¼ tsp black pepper
  • ¼ tsp garlic salt
  • ¼ tsp celery salt
  • ¼ cup green onions white and green parts, sliced
  • 12 oz jar marinated artichoke hearts chopped
  • ¼ cup crispy bacon chopped, for topping (leave off to make vegetarian)
  • 1 Tbsp sliced green onions green party only, for topping
  • 1 loaf french loaf bread


  • Preheat the oven to 350 degrees. Slice the top off a french or italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip.
  • Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
  • Fill the bread loaf with the dip and place the top of the bread back on. Wrap the bread loaf well (2 layers) in aluminum foil and place on a cookie sheet.
  • Bake for 1 hour. Remove the top of the bread and garnish with crispy bacon and sliced green onions. Serve warm with crackers, veggies, or whatever sounds good!

Nutrition Information:

Calories: 387kcal (19%)Carbohydrates: 33g (11%)Protein: 15g (30%)Fat: 30g (46%)Saturated Fat: 15g (75%)Trans Fat: 1gCholesterol: 33mg (11%)Sodium: 802mg (33%)Potassium: 286mg (8%)Fiber: 3g (12%)Sugar: 16g (18%)Vitamin A: 687IU (14%)Vitamin C: 8mg (10%)Calcium: 207mg (21%)Iron: 1mg (6%)