Mississippi Sin Dip
This Mississippi Sin Dip will be your new favorite party appetizer. It's a flavorful dip, warmed in an Italian loaf of bread. What's not to love?
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Appetizer, dip
Cuisine: American
Keyword: cheese, cream cheese
Servings: 10
Calories: 387kcal
- 8 oz cream cheese at room temperature
- 16 oz sour cream
- 2 cups cheddar cheese shredded
- 1 tsp Worcestershire sauce
- ¼ tsp black pepper
- ¼ tsp garlic salt
- ¼ tsp celery salt
- ¼ cup green onions white and green parts, sliced
- 12 oz jar marinated artichoke hearts chopped
- ¼ cup crispy bacon chopped, for topping (leave off to make vegetarian)
- 1 Tbsp sliced green onions green party only, for topping
- 1 loaf french loaf bread
Preheat the oven to 350 degrees. Slice the top off a french or italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip.
Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
Fill the bread loaf with the dip and place the top of the bread back on. Wrap the bread loaf well (2 layers) in aluminum foil and place on a cookie sheet.
Bake for 1 hour. Remove the top of the bread and garnish with crispy bacon and sliced green onions. Serve warm with crackers, veggies, or whatever sounds good!
Calories: 387kcal | Carbohydrates: 33g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 802mg | Potassium: 286mg | Fiber: 3g | Sugar: 16g | Vitamin A: 687IU | Vitamin C: 8mg | Calcium: 207mg | Iron: 1mg