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Chicken Pot Pie Bubble Up Casserole on two plates
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5 from 8 votes

Chicken Pot Pie Bubble Up Casserole

This Chicken Pot Pie Bubble Up Bake is a great family meal. A golden, creamy, delicious chicken pot pie, with practically no work.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: 30 minute Meals, casserole, chicken
Keyword: Chicken Bake
Servings: 6
Calories: 525kcal

Ingredients

  • 16.3 oz can refrigerated biscuits
  • 2 cups of shredded chicken I used a rotisserie chicken
  • 1 1/2 cup of mixed veggies
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 tsp of dried thyme
  • Salt and pepper to taste
  • 2 cups of cheddar cheese divided

Instructions

  • Preheat your oven to 350. Spray a 9x13 pan with cooking spray.
  • Cut your biscuits into ⅛ pieces.
  • Combine the biscuits, chicken, mixed veggies, cream of mushroom soup, sour cream, thyme, salt and pepper and 1 cup of cheddar cheese in a bowl.
  • Spread the mixture into your pan and top with the remaining cup of cheese.
  • Bake for 30-35 minutes till your biscuits have popped up and the cheese is bubbly.

Video

Nutrition

Calories: 525kcal | Carbohydrates: 39g | Protein: 26g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1369mg | Potassium: 519mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2874IU | Vitamin C: 6mg | Calcium: 384mg | Iron: 4mg