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Crockpot Brown Sugar Balsamic Chicken recipe on a plate with rice
5 from 1 vote

Crockpot Brown Sugar Balsamic Chicken

This Crockpot Brown Sugar Balsamic Chicken recipe is a fun, new variant on sweet and sour chicken.
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Ingredients

  • 1.5 lb boneless skinless chicken breast
  • salt and pepper to taste
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup water or chicken broth
  • 1/4 cup brown sugar
  • 1/8 cup balsamic vinegar
  • 1/8 cup soy sauce
  • 1 tbsp corn starch save until the end of cooking

Instructions

  • Remove chicken from packaging. Season both sides will with salt and pepper. Next mix together allspice, garlic, and onion powder. Again, season both sides with seasoning mixture.
  • Place water (chicken broth) in you crockpot. Place chicken breast into your crockpot.
  • In a small bowl, mix together brown sugar, balsamic vinegar, soy sauce. Pour mixture over chicken breast.
  • Cook on high setting for 4 hours.
  • Once cooking is done, shred chicken with 2 forks. If you would like to thicken up the sauce even more after you have shredded and mixed chicken, mix in 1 Tbsp of corn starch.
  • Serve on buns, or over white rice.

Nutrition Information:

Calories: 269kcal (13%)Carbohydrates: 18g (6%)Protein: 37g (74%)Fat: 4g (6%)Saturated Fat: 1g (5%)Trans Fat: 1gCholesterol: 109mg (36%)Sodium: 610mg (25%)Potassium: 684mg (20%)Fiber: 1g (4%)Sugar: 15g (17%)Vitamin A: 52IU (1%)Vitamin C: 2mg (2%)Calcium: 28mg (3%)Iron: 1mg (6%)