BLT Pasta Salad
This BLT Pasta Salad recipe has turned the perfect sandwich into the perfect summer salad. A must have for your next backyard BBQ.
Prep Time15 minutes mins
Cook Time0 minutes mins
Chilling Time30 minutes mins
Total Time45 minutes mins
Course: Salad, Side Dish
Cuisine: pasta
Keyword: bacon, lettuce
Servings: 6
Calories: 401kcal
- 12 ounces bowtie pasta cooked and drained
- 8 ounces bacon cooked and crumbled- about 8 slices
- 4 ounces shredded lettuce
- 1 cup cherry tomatoes halved or quartered
- ½ cup mayonnaise
- ½ cup avocado ranch dressing or regular ranch dressing
- 2 Tablespoons apple cider vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon ground mustard
- ¼ teaspoon fine sea salt
- Pinch granulated sugar
Add the cooked pasta, crumbled bacon, shredded lettuce, and cherry tomatoes to a large bowl. Toss to combine and set aside.
In a small bowl, whisk together the mayonnaise, avocado ranch dressing, apple cider vinegar, ground black pepper, ground mustard, sea salt, and pinch of sugar.
Pour the dressing over the pasta mixture and stir gently to combine.
Calories: 401kcal | Carbohydrates: 46g | Protein: 13g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 697mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg