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plate with blt pasta salad
5 from 3 votes

BLT Pasta Salad

This BLT Pasta Salad recipe has turned the perfect sandwich into the perfect summer salad. A must have for your next backyard BBQ.
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  • 12 ounces bowtie pasta cooked and drained
  • 8 ounces bacon cooked and crumbled- about 8 slices
  • 4 ounces shredded lettuce
  • 1 cup cherry tomatoes halved or quartered
  • ½ cup mayonnaise
  • ½ cup avocado ranch dressing or regular ranch dressing
  • 2 Tablespoons apple cider vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground mustard
  • ¼ teaspoon fine sea salt
  • Pinch granulated sugar


  • Add the cooked pasta, crumbled bacon, shredded lettuce, and cherry tomatoes to a large bowl. Toss to combine and set aside.
  • In a small bowl, whisk together the mayonnaise, avocado ranch dressing, apple cider vinegar, ground black pepper, ground mustard, sea salt, and pinch of sugar.
  • Pour the dressing over the pasta mixture and stir gently to combine.


Nutrition Information:

Calories: 401kcal (20%)Carbohydrates: 46g (15%)Protein: 13g (26%)Fat: 30g (46%)Saturated Fat: 9g (45%)Polyunsaturated Fat: 17gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 39mg (13%)Sodium: 697mg (29%)Potassium: 305mg (9%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 251IU (5%)Vitamin C: 7mg (8%)Calcium: 29mg (3%)Iron: 1mg (6%)