Banana Split Dump Cake
With this Banana Split Dump Cake recipe, you now get to enjoy two extremely crave-worthy desserts all-in-one!
Servings: 12
Calories: 372kcal
Ingredients
- 21 ounce can strawberry pie topping
- 8 ounce can crushed pineapple in juice- undrained
- ¼ cup water
- 15.25 ounce box white cake mix
- 12 Tablespoons unsalted butter
- Sliced banana
- fresh strawberries
- crushed peanuts
- chocolate syrup
- whipped cream or ice cream
- sprinkles for topping
Instructions
- Preheat the oven to 350° F. Mix together the strawberry pie topping, crushed pineapple, and water. Spread the mixture into the bottom of a 9x13 inch baking dish.
- Spread the cake mix evenly over the fruit mixture.
- Cut the unsalted butter into 24-28 squares and set them on top of the cake mix, making sure to cover the entire cake.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Serve warm or cooled topped with sliced bananas, strawberries, crushed peanuts, whipped cream or ice cream, chocolate syrup, and sprinkles.
Notes
Nutritional information will vary depending on what toppings you decide to use.
This post may contain affiliate links. Read my disclosure policy.
Here are some helpful tools to use for this recipe:
Nutrition
Calories: 372kcal | Carbohydrates: 65g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 262mg | Potassium: 74mg | Fiber: 1g | Sugar: 31g | Vitamin A: 368IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 1mg