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Sheet Pan Breakfast on a baking sheet
5 from 1 vote

Sheet Pan Breakfast

My Sheet Pan Breakfast is a fun one-pan breakfast meal with eggs, cheesy hash browns, sausage and bacon. The perfect weekend breakfast!
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  • Non-stick cooking spray
  • 1/2 pound bacon thick cut
  • 12 oz. package of breakfast sausage links
  • 30 oz. bag of shredded frozen hash browns
  • Salt and Pepper to taste
  • 1 cup grated cheddar cheese
  • 8 large eggs


  • Preheat oven to 350°F. Spray a sheet pan with non-stick cooking spray.
  • Spread bacon slices and sausage links onto the sheet pan.
  • Cook about 10-15 minutes or until the bacon and sausage are most of the way cooked. If you would
  • like them to be pretty well browned, cook them most of the way now. Remove bacon and sausage to
  • a plate and set aside (cover to keep warm).
  • Without cleaning the grease from the sheet pan, spread hash browns across sheet pan. Sprinkle
  • with desired amount of salt and/or pepper.
  • Cook for 20-30 minutes or until hash browns begin to brown. Cooking times will vary depending on
  • how thawed your shredded hash browns are and your oven.
  • When hash browns have started to crisp, remove sheet pan from the oven and sprinkle the cheese
  • over the top. Toss to combine, then use a spoon to form 8 wells in the hash browns.
  • Crack an egg into each “well” and sprinkle with more salt and pepper. Arrange previously cooked
  • bacon and sausages to the sheet pan.
  • Return the pan to the oven and bake for 7-8 minutes for eggs that have a runny yolk, but fully
  • cooked whites or for 10-11 minutes for eggs with a soft, but solid yolk and fully cooked whites (great for making breakfast sandwiches!)

Nutrition Information:

Calories: 463kcal (23%)Carbohydrates: 20g (7%)Protein: 22g (44%)Fat: 33g (51%)Saturated Fat: 12g (60%)Polyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 250mg (83%)Sodium: 640mg (27%)Potassium: 547mg (16%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 454IU (9%)Vitamin C: 9mg (11%)Calcium: 146mg (15%)Iron: 3mg (17%)