Vampire Teeth Cookies
These Vampire Teeth Cookies are a spooky treat you can really (ahem) sink your teeth into. Super cute and easy to make!
Servings: 12 cookies
Calories: 400kcal
Ingredients
- 30 oz package of refrigerated chocolate chip cookie dough
- 1 cup miniature marshmallows
- 1 ⁄2 cup slivered almonds
- 1- 4.25 oz. tube of red decorator icing or a tub of white frosting and red food dye
Instructions
- Preheat oven to 350°F. Divide dough into 12 sections and roll each section into a large ball.
- Bake cookies on a baking sheet according to package instructions (about 12 minutes) and cool completely.
- Cut each cookie in half. With the wrong sides of the cookie facing up, squeeze a strip of icing around the inside of each cookie half.
- Line the icing on one cookie half with mini marshmallows (the round part of the cookie will form the teeth, but add a few marshmallows along the flat edge also so that the vampire teeth mouths stay level.
- Place the other half of the cookie on top of the marshmallows to form the mouth and teeth.
- Working quickly, before the icing dries to the touch, place a slivered almond to the outsides of the two front teeth to make fangs.
- Continue to make your vampire teeth creations with the remaining cookies.
Video
Nutrition
Calories: 400kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 232mg | Potassium: 140mg | Fiber: 1g | Sugar: 36g | Vitamin A: 26IU | Calcium: 18mg | Iron: 2mg