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Vampire Teeth Cookies stacked up
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Vampire Teeth Cookies

These Vampire Teeth Cookies are a spooky treat you can really (ahem) sink your teeth into. Super cute and easy to make!
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  • 30 oz package of refrigerated chocolate chip cookie dough
  • 1 cup miniature marshmallows
  • 1 ⁄2 cup slivered almonds
  • 1- 4.25 oz. tube of red decorator icing or a tub of white frosting and red food dye


  • Preheat oven to 350°F. Divide dough into 12 sections and roll each section into a large ball.
  • Bake cookies on a baking sheet according to package instructions (about 12 minutes) and cool completely.
  • Cut each cookie in half. With the wrong sides of the cookie facing up, squeeze a strip of icing around the inside of each cookie half.
  • Line the icing on one cookie half with mini marshmallows (the round part of the cookie will form the teeth, but add a few marshmallows along the flat edge also so that the vampire teeth mouths stay level.
  • Place the other half of the cookie on top of the marshmallows to form the mouth and teeth.
  • Working quickly, before the icing dries to the touch, place a slivered almond to the outsides of the two front teeth to make fangs.
  • Continue to make your vampire teeth creations with the remaining cookies.


Nutrition Information:

Calories: 400kcal (20%)Carbohydrates: 56g (19%)Protein: 4g (8%)Fat: 18g (28%)Saturated Fat: 4g (20%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 8mg (3%)Sodium: 232mg (10%)Potassium: 140mg (4%)Fiber: 1g (4%)Sugar: 36g (40%)Vitamin A: 26IU (1%)Calcium: 18mg (2%)Iron: 2mg (11%)