Slice hard-boiled eggs in half lengthwise and gently press the yolk from the backside of the egg to pop it from the whites while keeping the egg white half intact.

Mash all of the egg yolks together in a medium bowl. Mash until they are as broken down as possible.

Add mayonnaise, vinegar, pickle juice, tomato paste, and black pepper to the yolk mixture and stir to combine.

Place chili lime seasoning salt into a small shallow dish. Dip the rim of each egg white half into the salt mixture to coat. Set aside.

Transfer egg yolk mixture to a piping bag and pipe (or simply fill with a spoon) into each egg white half to fill.

Create garnish skewers by placing a small chunk of desired garnishes onto a toothpick and then insert the toothpick into the filled egg.