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Halloween Graveyard 7 Layer Bean Dip
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Halloween Graveyard 7 Layer Bean Dip

This Halloween Graveyard 7 Layer Bean Dip is a simple yet spooktacular appetizer that you can proudly display on your snacks table.
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  • 1 packet taco seasoning
  • 2 8 ounce cans refried black beans
  • 4 avocados or 2 cups guacamole
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • ½ lime juiced
  • 2 cups sour cream
  • 2 cups Mexican cheese shredded
  • 2 cups salsa
  • 2 cups lettuce shredded
  • 1-2 3.8 ounce cans black olives, sliced
  • Tortillas of different colors
  • Tortilla Chips - for serving


  • In a large mixing bowl. Combine the beans and taco seasoning.
  • In a separate bowl, mix the avocados, chili powder, garlic salt, and lime juice.
  • Smooth beans over the bottom of a 9X13 inch pan
  • Layer the guacamole mixture over the bean layer, then sour cream, salsa, cheese and lettuce. ( in that order)

Spooktacular Graveyard:

  • Preheat the oven to 350° F. Cut tombstones, fence posts, bats, cats, ghosts using a knife of cookie cutters from colored (spinach, tomato basil, or blue corn) and white flour tortillas.
  • Place cut outs on a cookie sheet and bake for 5 to 7 minutes
  • Remove and place in the grass (lettuce) on the top of your 7 layer bean dip.
  • Use the chopped olives as dirt on the tombstone and around the fence posts.
  • Service fresh with Tortilla chips, or fresh cut veggies.

Nutrition Information:

Calories: 428kcal (21%)Carbohydrates: 27g (9%)Protein: 14g (28%)Fat: 31g (48%)Saturated Fat: 11g (55%)Polyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 47mg (16%)Sodium: 1819mg (76%)Potassium: 859mg (25%)Fiber: 12g (48%)Sugar: 6g (7%)Vitamin A: 1431IU (29%)Vitamin C: 15mg (18%)Calcium: 328mg (33%)Iron: 2mg (11%)