Halloween Graveyard 7 Layer Bean Dip
This Halloween Graveyard 7 Layer Bean Dip is a simple yet spooktacular appetizer that you can proudly display on your snacks table.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Dip, halloween, Mexican
Keyword: fun food, spooky
Servings: 8
Calories: 428kcal
- 1 packet taco seasoning
- 2 8 ounce cans refried black beans
- 4 avocados or 2 cups guacamole
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- ½ lime juiced
- 2 cups sour cream
- 2 cups Mexican cheese shredded
- 2 cups salsa
- 2 cups lettuce shredded
- 1-2 3.8 ounce cans black olives, sliced
- Tortillas of different colors
- Tortilla Chips - for serving
In a large mixing bowl. Combine the beans and taco seasoning.
In a separate bowl, mix the avocados, chili powder, garlic salt, and lime juice.
Smooth beans over the bottom of a 9X13 inch pan
Layer the guacamole mixture over the bean layer, then sour cream, salsa, cheese and lettuce. ( in that order)
Spooktacular Graveyard:
Preheat the oven to 350° F. Cut tombstones, fence posts, bats, cats, ghosts using a knife of cookie cutters from colored (spinach, tomato basil, or blue corn) and white flour tortillas.
Place cut outs on a cookie sheet and bake for 5 to 7 minutes
Remove and place in the grass (lettuce) on the top of your 7 layer bean dip.
Use the chopped olives as dirt on the tombstone and around the fence posts.
Service fresh with Tortilla chips, or fresh cut veggies.
Calories: 428kcal | Carbohydrates: 27g | Protein: 14g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 47mg | Sodium: 1819mg | Potassium: 859mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1431IU | Vitamin C: 15mg | Calcium: 328mg | Iron: 2mg