Crockpot Cranberry Meatballs
Serve these Crockpot Cranberry Meatballs as a tasty Thanksgiving appetizers or enjoy them alongside some rice or mashed potatoes.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Appetizer, Dinner
Cuisine: Crockpot, Slow cooker, Thanksgiving
Keyword: holiday, Holiday Appetizer Snack Board, meatballs
Servings: 8
Calories: 380kcal
- 14 ounce can jellied cranberries
- 12 ounce can chili sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoons orange juice
- 1/4 teaspoon black pepper
- 2 pound bag of frozen turkey or beef meatballs
- Chopped parsley for garnish
Mix the jellied cranberries, chili sauce, brown sugar, orange juice and black pepper in the crockpot.
Add the meatballs and mix well to coat them in the sauce.
Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours.
When cooking has completed, serve the meatballs warm with fresh chopped parsley on top.
Calories: 380kcal | Carbohydrates: 37g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 108mg | Sodium: 2644mg | Potassium: 24mg | Fiber: 2g | Sugar: 31g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg