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Crockpot Cranberry Meatballs on a platter
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Crockpot Cranberry Meatballs

Serve these Crockpot Cranberry Meatballs as a tasty Thanksgiving appetizers or enjoy them alongside some rice or mashed potatoes.
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  • 14 ounce can jellied cranberries
  • 12 ounce can chili sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons orange juice
  • 1/4 teaspoon black pepper
  • 2 pound bag of frozen turkey or beef meatballs
  • Chopped parsley for garnish


  • Mix the jellied cranberries, chili sauce, brown sugar, orange juice and black pepper in the crockpot.
  • Add the meatballs and mix well to coat them in the sauce.
  • Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours.
  • When cooking has completed, serve the meatballs warm with fresh chopped parsley on top.

Nutrition Information:

Calories: 380kcal (19%)Carbohydrates: 37g (12%)Protein: 22g (44%)Fat: 18g (28%)Saturated Fat: 5g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 108mg (36%)Sodium: 2644mg (110%)Potassium: 24mg (1%)Fiber: 2g (8%)Sugar: 31g (34%)Vitamin A: 28IU (1%)Vitamin C: 3mg (4%)Calcium: 86mg (9%)Iron: 3mg (17%)