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Crockpot Cranberry Meatballs on a platter
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Crockpot Cranberry Meatballs

Serve these Crockpot Cranberry Meatballs as a tasty Thanksgiving appetizers or enjoy them alongside some rice or mashed potatoes.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Dinner
Cuisine: Crockpot, Slow cooker, Thanksgiving
Keyword: holiday, Holiday Appetizer Snack Board, meatballs
Servings: 8
Calories: 380kcal

Ingredients

  • 14 ounce can jellied cranberries
  • 12 ounce can chili sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons orange juice
  • 1/4 teaspoon black pepper
  • 2 pound bag of frozen turkey or beef meatballs
  • Chopped parsley for garnish

Instructions

  • Mix the jellied cranberries, chili sauce, brown sugar, orange juice and black pepper in the crockpot.
  • Add the meatballs and mix well to coat them in the sauce.
  • Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours.
  • When cooking has completed, serve the meatballs warm with fresh chopped parsley on top.

Nutrition

Calories: 380kcal | Carbohydrates: 37g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 108mg | Sodium: 2644mg | Potassium: 24mg | Fiber: 2g | Sugar: 31g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg