Slice pear in half lengthwise and place one half cut side down at the bottom center of your serving platter.
Arrange cheeses, overlapping, around the perimeter of the serving platter.
Arrange rectangular crackers to form a second row around the perimeter of the platter, under the cheese layer.
Spread the larger round crackers in the next row.
Pinch salami at one end and arrange below the crackers, placing them tightly together so that the pinched bottoms are touching and the open sides form a fan.
Arrange bell pepper strips tucked in and around the salami pieces to accent the reds of the “turkey feathers.”
Create a few rows of cucumber slices for the turkey back. Lift the pear half and fan out a circle of Ritz crackers to support the pear head.
Place the pear back in shape and fill in the extra space at the bottom of the tray with the almonds.
Cut a small triangle from an extra piece of cheese and place on the pear face to form a beak. Use hummus, peanut butter, or even a little butter to stick the candy eyeballs to the pear face.
Storage: Keep refrigerated and covered in plastic wrap until ready to serve. Assemble as close to serving time as possible to keep