Bacon Wrapped Brussels Sprouts
If you’re looking for a lovely appetizer or side dish then these Bacon Wrapped Brussels Sprouts are just the thing!
Servings: 6
Calories: 265kcal
Ingredients
- 26 small to medium Brussels sprouts
- ½ pound bacon maple flavored
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- ½ tablespoon oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
Dipping Sauce
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- ½ tablespoon whole grain dijon mustard
- ½ tablespoon maple syrup
- ¼ teaspoon salt
- pinch cayenne pepper
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper. Trim ends and outer leaves from Brussels sprouts.
- In a medium bowl, mix maple syrup, balsamic vinegar, oil, salt, and pepper. Add Brussels sprouts to bowl and toss to coat.
- Cut bacon slices in half lengthwise and crosswise. Wrap each Brussels sprout in a piece of bacon and set on baking sheet seam side down to prevent them from unrolling while cooking. Each slice of bacon will wrap 4 Brussels sprouts.
- Using the remaining maple syrup mixture in the bottom of the Brussels sprout bowl, brush the bacon wrapped sprouts.
- Cook for 35 minutes or until Brussels sprouts are tender.
- While Brussels sprouts are cooking, prepare dipping sauce. In a small bowl, stir together mayonnaise, sour cream, dijon mustard, maple syrup, salt, and cayenne pepper.
- Serve immediately with dipping sauce.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 7g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 523mg | Potassium: 127mg | Fiber: 1g | Sugar: 6g | Vitamin A: 67IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg