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Charcuterie Cups on a cutting board
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Charcuterie Cups

With these Charcuterie Cups, guests can carry the whole snack assortment wherever they go. Perfect for any gathering and easy to customize.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: holiday
Keyword: finger foods
Servings: 8
Calories: 457kcal

Equipment

  • 8 short clear plastic cups
  • 1 package of toothpicks or food picks

Ingredients

  • 10 oz. variety package of salami we used peppered and felino salami
  • 1 oz jar green olives or mixed olives
  • 4 oz. round of brie cheese
  • 5 oz. rosemary and sea salt “fancy” almonds
  • 8 oz. sugar snap peas
  • 1 lb. red seedless grapes
  • 12 oz. blackberries
  • 4 oz. package of cheese twists
  • 8 oz. package of crackers we used a date and seed specialty cracker
  • Fresh herb sprigs for garnish rosemary, lavender, basil, or oregano work well

Instructions

  • Open the packaging for all of your charcuterie components so that they are easily accessible while building your charcuterie cups.
  • Spread out your cups - the short plastic cups work well to hold plenty of goodies and also look impressive.
  • Fill the bottom of each cup with a few almonds (these are nice and dry so they won’t mind the other components resting in them and they also weight down the bottom of the cup a bit.)
  • Add your tall components (in this case, the cheese twists.) The cheese twists will frame the back of the cup. Add crackers to the cup also.
  • Fold pieces of salami into fourths and poke onto a food pick. Line up 4-5 pieces of salami on each pick (or whatever fits). Tuck the salami picks into the charcuterie cup.
  • Cut the brie into eight wedges. Place a wedge of cheese and some berries or grapes onto a pick. Make cheese/fruit picks and add them to the charcuterie cups.
  • Make olive picks and add them to the cups.
  • Finish the cups by placing an herb sprig toward the back of the cup. Fill empty space with more
  • grapes, berries, and nuts.

Nutrition

Calories: 457kcal | Carbohydrates: 41g | Protein: 19g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1316mg | Potassium: 550mg | Fiber: 7g | Sugar: 16g | Vitamin A: 535IU | Vitamin C: 28mg | Calcium: 153mg | Iron: 4mg