Mini Egg Salad Sandwich Lunchbox Idea
Sometimes, you can’t beat the classics. This Mini Egg Salad Sandwich Lunchbox Idea puts a fun - mini twist, on egg salad sandwiches.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Lunchbox Idea
Cuisine: lunchbox, sandwich
Servings: 4
Calories: 483kcal
- 2 cups Egg salad
- 8 slices bread
- 2 cups egg salad
- 2 T ranch
- 12 oz baby carrots
- 1 cup trail mix
- 4 cuties oranges
Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.
Divide ingredients between your 4 lunchboxes.
Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.
Calories: 483kcal | Carbohydrates: 57g | Protein: 22g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 529mg | Potassium: 755mg | Fiber: 10g | Sugar: 18g | Vitamin A: 12690IU | Vitamin C: 26mg | Calcium: 199mg | Iron: 5mg