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Creamy grape salad in a bowl
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Creamy Grape Salad

This Creamy Grape Salad deserves a top spot on your dessert list as the weather starts to warm up and you begin enjoying outdoor BBQs again.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Side Dish
Cuisine: Easter, salad
Servings: 6
Calories: 333kcal

Ingredients

  • 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 5 Tablespoons brown sugar divided
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes
  • ¼ cup pecans chopped
  • ¼ cup walnuts chopped
  • 2 Tablespoons Heath toffee pieces or chopped candy bar

Instructions

  • In a large mixing bowl, combine the cream cheese, sour cream, vanilla, and 3 Tablespoons of brown sugar. Using a hand mixer, beat until well combined.
  • Add the grapes to the bowl and fold in with a mixing spoon.
  • In a small bowl, combine the remaining 2 Tablespoons of brown sugar, pecans, walnuts and heath pieces. Sprinkle over the grape salad.
  • Enjoy as a snack or serve as a side dish with your favorite meal.

Nutrition

Calories: 333kcal | Carbohydrates: 44g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 173mg | Potassium: 516mg | Fiber: 2g | Sugar: 36g | Vitamin A: 437IU | Vitamin C: 5mg | Calcium: 141mg | Iron: 1mg